Walnut cake

Name: Walnut cake
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 250 ml lukewarm milk; 1/2 cup sugar powder; 1 egg; drops Vanilla essence few; 150 gm butter; 1/2 cup Chopped walnuts; 1/2 teaspoon baking powdee; 1 1/2 cup sand or salt

Gaushiya Hanif @cook_27631194

#PHW

Gaushiya Hanif @cook_27631194

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Ingredients

1 hr.

2 people

1 cupall-purpose flour
250 mllukewarm milk
1/2 cupsugar powder
1egg
dropsVanilla essence few
150 gmbutter
1/2 cupChopped walnuts
1/2 teaspoonbaking powdee
1 1/2 cup sand or salt

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Steps

1 hr.

1

Beat the egg,sugar and Butter with electric beater or whisker until gets fluffy
2

Now add all-purpose flour, Vanilla essence,baking powder,chopped walnuts combine well with cut and fold method adding warm milk if required.
3

Do not to over mix the cake batter as it turns chewy.
4

For baking in cooker firstly, in a pressure cooker add in 1½ cup of salt close the lid of cooker without keeping the gasket and whistle
5

Now tranfser the cake batter in cake mould then carefully place the cake mould into the pre heated cooker.
6

Close the lid of cooker without gasket and whistle. simmer for 40-45 minutes.
7

Now cut into the peices and serve spongy walnut cake