Microwave Mushroom Masala

Name: Microwave Mushroom Masala
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams mushroom; as needed oil; 1 onion finely chopped; 5-6 garlic cloves finely chopped; 1 tomato finely chopped; 1 inch ginger juliennes; 1 green chilli slit; 1 tbsp roasted coriander seeds; 2 tbsp coriander powder; 1/2 tsp degi mirch; 1/4 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp sabzi masala; 1/4 tsp black pepper powder; 1/4 tsp cumin powder; to taste salt; 1 tbsp fresh cream (malai); 2 tsp fresh coriander leaves; 1/4 cup water

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #week13
Mushroom Masala a spiced gravy Mushroom. Its flavors perfectly blends with rice or chapatis.

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #week13
Mushroom Masala a spiced gravy Mushroom. Its flavors perfectly blends with rice or chapatis.

Saved

Ingredients

15 mins

2 servings

200 gramsmushroom
as neededoil
1onion finely chopped
5-6garlic cloves finely chopped
1tomato finely chopped
1 inchginger juliennes
1green chilli slit
1 tbsproasted coriander seeds
2 tbspcoriander powder
1/2 tspdegi mirch
1/4 tspred chilli powder
1/2 tspturmeric powder
1 tspsabzi masala
1/4 tspblack pepper powder
1/4 tspcumin powder
to tastesalt
1 tbspfresh cream (malai)
2 tspfresh coriander leaves
1/4 cupwater

Saved

Steps

15 mins

1

In a microwave-safe bowl, add all the above ingredients. Mix well and cover it with a lid.
2

Microwave it on 100% power for 3 minutes by covering it with lid.
3

Take it out of the microwave and mix well. Now microwave it on 100% power for 3 minutes or till water evaporates without covering.
4

Garnish with ginger juliennes and green chili. Serve hot with chapati or rice.