First of all take makhana and shallow fry it.

Now boil milk and add sugar in milk. And keep it on gas for boiling for at least 5-7 mins

Once milk is boiled(note-don't off flame) now add nuts and saffron in milk and also add makhana(crushed makhana) in it and boil them for 5 mins. After 5 mins off flame. And it's readymade o