Steps
- 1
In a pot add beef, salt and red chilli powder. Let it boil until full done.
- 2
In a pot add oil and onion. Fry until light pink.
- 3
Now add tomatoes and green chillies. Bhounify
- 4
Now add all the masala except for ajwain and salt.
- 5
Now add palak and let it cook until water fries out.
- 6
Now add beef and bhounify.
- 7
Now add cauliflower, salt, ajwain. Put on dum for until cauliflower is done.
- 8
Garnish with coriander, ginger and green chillies
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