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Palak gosht
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A picture of Palak gosht.

Palak gosht

Huma Aftab
Huma Aftab @cook_25647537

#joy

#joy

Read more

Palak gosht

Huma Aftab
Huma Aftab @cook_25647537

#joy

#joy

Read more
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Ingredients

40 mins
4-5 servings
  • 1 kgPalak
  • 1/2 kgbeef
  • 3Tomato
  • 1onion
  • 2 tbspyoghurt
  • 1small cauliflower
  • 2 tbspcoriander
  • 4green chillies
  • 1 inchginger piece julienne cut
  • 1 tbspginger garlic paste
  • 1 tbspred chilli powder
  • 1 tbspcoriander powder
  • 1 tspturmeric powder
  • 1 tspGaram masala
  • 1 tspCumin powder
  • Salt to taste
  • 1 tspAjwain
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Steps

40 mins
  1. 1

    In a pot add beef, salt and red chilli powder. Let it boil until full done.

  2. 2

    In a pot add oil and onion. Fry until light pink.

    A picture of step 2 of Palak gosht.
  3. 3

    Now add tomatoes and green chillies. Bhounify

    A picture of step 3 of Palak gosht.
  4. 4

    Now add all the masala except for ajwain and salt.

  5. 5

    Now add palak and let it cook until water fries out.

    A picture of step 5 of Palak gosht.
  6. 6

    Now add beef and bhounify.

    A picture of step 6 of Palak gosht.
  7. 7

    Now add cauliflower, salt, ajwain. Put on dum for until cauliflower is done.

    A picture of step 7 of Palak gosht.
  8. 8

    Garnish with coriander, ginger and green chillies

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Huma Aftab
Huma Aftab @cook_25647537
on December 14, 2020 10:34

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