Cabbage Kofta Kadhi

Name: Cabbage Kofta Kadhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups cooked cabbage; 2 tbsp besan; 2 tbsp cornstarch; 2 tbsp chopped onion; 1 large tomato, chopped; 1 tbsp minced garlic; 2 green chillies, chopped; 6-7 curry leaves; 1 tbsp chopped green coriander; 1 dry red chilli; 1/2 tsp mustard seede; 1 pinch hing powder; 1 tsp urad dal; 2 tbsp fried besan; 1/2 cup curd; 500 ml water; as per taste Salt; 1/3 tsp Turmeric powder; As required Oil to shallow fry and cook kadhi (4 tbsp approx)

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week14
#cabbage keyword

Cabbage is a healthy leafy vegetable comes in different colours like purple , red , while and green. Currently, this is being used in many dishes , around the world because of its numerous health benefits. It boosts immunity ,has anti inflammatory property , fights cancer ,cures constipation and many more.

Here I have used cabbage curry of today's breakfast to make koftas and utilizing them to make kadhi. It's very delicious and soothing for sore throat.

#GA4
#week14
#cabbage keyword

Here I have used cabbage curry of today's breakfast to make koftas and utilizing them to make kadhi. It's very delicious and soothing for sore throat.

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week14
#cabbage keyword

Here I have used cabbage curry of today's breakfast to make koftas and utilizing them to make kadhi. It's very delicious and soothing for sore throat.

#GA4
#week14
#cabbage keyword

Here I have used cabbage curry of today's breakfast to make koftas and utilizing them to make kadhi. It's very delicious and soothing for sore throat.

Saved

Ingredients

30 mins

4 servings

2 Cupscooked cabbage
2 tbspbesan
2 tbspcornstarch
2 tbspchopped onion
1large tomato, chopped
1 tbspminced garlic
2green chillies, chopped
6-7curry leaves
1 tbspchopped green coriander
1dry red chilli
1/2 tspmustard seede
1 pinchhing powder
1 tspurad dal
2 tbspfried besan
1/2 cupcurd
500 mlwater
as per tasteSalt
1/3 tspTurmeric powder
As requiredOil to shallow fry and cook kadhi (4 tbsp approx)

Saved

Steps

30 mins

1

Take cooked cabbage, besan and cornstarch in a mixing pot. Adjust salt if required. Mix well.
2

Make kofta balls and fry them in medium flame. Set aside.
3

In the meantime fry the besan on a kadhai.
Mix with the curd nicely.
4

Heat 2 tbsp oil in a kadhai. Add hing and crackle mustard seeds. Add urad dal, curry leaves, minced garlic, chopped onion and tomatoes.
5

Fry on low flame adjusting salt till tomatoes is cooked.
6

Mix turmeric powder and 500 ml water with curd and fried besan mixture. Mix with the tasks in a kadhai. Bring to boil. Add cabbage kofta. Boil for 2 minutes.
The cabbage kofta kadhi is ready to serve with steamed rice.
Thanks.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 14, 2020 10:51

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.