Heat up oil and brown onions

Now add g garlic paste and chicken and cook on high flame for 5 minutes

Now add chopped tomatoes and dry masala and cook on low flame until oil releases

Now add palak and cook palak releases lots of water so we do not add water and cook chicken its own water

Low the flame and allow chicken and palak to cook well

When water evaporates and chicken is done we cook it on high flame and turn off the flame

Now tasty murgh palak is ready to serve

Serve with roti or boil chawal