Cooking Instructions
- 1
Chop the cabbage roughly and put water in a Cooker.
- 2
Wash the cabbage thoroughly and put them along with potatoes in the cooker.
- 3
Cover the cooker by lid and let 3 steams come. After that put off the gas.After passing off full steam from the cooker, pour down cabbage & potatoes on a strainer.
- 4
Put all the dry spices in grinder with haldi & a little water to make out a smooth paste
- 5
Heat oil in a Kadahi, put 1 bay leaf, masala paste,tomatoes & salt to taste.Fry the masala till it is observed that it is emitting oil.Now masala is ready
- 6
Now put boiled cabbage,potatoes along with green peas in the masala & mix them well. Cover it with lid & let it cook for 10-15 minutes
- 7
Open the lid and fry the materials for 3-4 minutes & serve
- 8
Tasty Cabbage Masala is ready to eat 😋😋😋
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