Egg Drop Soup

Name: Egg Drop Soup
Total time: 300 s
Cuisine: American
Ingredients: Pot of water or any kind of chicken broth. I make it with beef broth also; Chicken bullion if using water; 2 eggs beaten well in a cup; Salt onion and garlic powder and white pepper

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

5 minutes

Pot of water or any kind of chicken broth. I make it with beef broth also
Chicken bullion if using water
2eggs beaten well in a cup
Salt onion and garlic powder and white pepper

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Steps

5 minutes

1

Bring broth to a boil. Stir it in a circle and drizzle in the eggs. Done and amazing.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on December 15, 2020 22:13

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!