OVEN BAKED CHICKEN NUGGETS:

Name: OVEN BAKED CHICKEN NUGGETS:
Cuisine: British
Ingredients: 1 lb – 500g boneless skinless chicken breasts; 1 tsp garlic powder; 1/2 tsp white pepper powder; 1/2 cup finely crushed tortilla chips; 1/2 cup breadcrumbs; 1 Tbsp oregano; 1/2 cup finely grated Parmesan cheese; 1 egg yolk; 5 Tbsp olive oil; Salt to taste

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#baked

Lubna’s Kitchen @lubnaskitchen

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Ingredients

1 lb– 500g boneless skinless chicken breasts
1 tspgarlic powder
1/2 tspwhite pepper powder
1/2 cupfinely crushed tortilla chips
1/2 cupbreadcrumbs
1 Tbsporegano
1/2 cupfinely grated Parmesan cheese
1egg yolk
5 Tbspolive oil
Salt to taste

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Steps

1

Preheat oven to 400°F – 200°C and line a baking sheet pan with parchment paper.
Add the tortilla to a food processor and pulse. Add the breadcrumbs, oregano and 2 tbsp olive oil, pulse again just to mix. Remove and set aside.
2

In the bowl of your clean food processor, add all the chicken pieces, egg yolk, garlic powder, salt, white pepper, grated Parmesan cheese and 3 tbsp olive oil. Pulse until chicken is medium finely chopped.
3

With wet hands, pick up approx. 1 tbsp of the chicken mixture, roll into a ball.
Dip in egg white then roll the nugget into bread crumbs mixture, pressing gently. Transfer nuggets to lined baking sheet and using a fork, apply a little pressure on top to flatten into patties. You can reshape them into an oval nugget shape using two forks and squeezing on each side.
4

Place in oven and bake at 400°F – 200°C for 15 min on the middle rack or until just until cooked through, flipping them over half way through baking. Remove from oven and leave to rest a few minutes before serving. Serve with your favourite dipping sauce.
Enjoy !