Tortilla chips

tortilla chips or corn nachos, Salsa:, large can Mexican salsa, pickled jalapeños, chopped, stems removed, tomatoes, chopped, stems removed, small onion, peeled, with stem, pineapple juice, chopped cilantro, olive oil, beer, Salt to taste

Roma tomatoes, onion, garlic, chicken broth (1 liter), chipotle chili sauce (spicy), salt and oil, 👉For serving:, fresh cheese or cottage cheese (150 grams), corn tortillas, avocado

red onion - pic. Use half if it's extremely big, garlic, green Serrano or 1 green chili (see pic and read note #1), culantro (also known as Sawtooth coriander or Mexican Coriander) - see pic & read note #2, limes - we use key limes, crushed Tomato - pic & read note #3, tomatoes, sugar, salt, white pepper powder, . Substitute green Serrano with other green chili. Adjust heat to your liking, . We use culantro and cilantro or coriander is a good substitution as that's what others usually use

firm, ripe avocados, halved, pitted, and peeled, medium white onion, minced (about 4 tablespoons), chopped fresh cilantro leaves, medium lime, freshly squeezed (about 2 tablespoons), Kosher salt and freshly ground black pepper, fresh corn tortillas, vegetable oil, Kosher salt

flour tortillas (depending on the size of the cookie cutters), Cookie Cutters, Salt, Olive Oil Spray

Canned black beans, Frozen corn (2-3 cups), Kale (optional) make sure to cook it thoroughly if you choose so, Velveeta Queso Blanco cheese (8 oz), Small Canned diced tomatoes (the whole thing), Tortilla chips, Ground beef (1-2lbs), Onions (handful diced), Salt, pepper, garlic onion seasoning (and taco seasoning if you choose)

Grilled flank steak, Stewed red kidney beans, Homemade regular tortilla chips

corn flour (about 60 grams), all-purpose flour (about 40 grams), plus 1 teaspoon cold water (about 65 milliliters), salt, Vegetable oil for frying

Mozzarella Cheese, Almond Flour, Cream Cheese, Egg, Salt to taste, Cumin Powder, Coriander/Cilantro Powder, Chili Powder

yellow corn tortillas, Salt, garlic powder and onion powder, Oil for frying

tortillas, cut into "chips", butter, melted, sugar, cinnamon, butter, brown sugar, cream, apple, diced very small (minced), salt

brown sugar, cinnamon, flour tortillas (about the size of a corn tortilla), butter (salted or unsalted), light brown sugar, butter, heavy cream, honey, Vanilla ice cream, Caramel sauce (for drizzling on top or dipping), Sliced bananas, chocolate chips, nuts, sprinkles etc

Soft Shell Tortillas, Salt, Pepper, Chili Powder, Olive oil

Soft tortillas, Cooking spray, Salt

Large Flour/Corn Tortillas, Cooking Oil, Salt, Spritz of Lime Juice, Basting Brush

corn tortilla, salt

whole wheat flour, salt, baking powder, vegetable oil, warm water

Strawberries, fresh pineapple, peaches, Granny Smith Apple, Raspberries, Bluerries, limes, flour tortillas, cinnamon, sugar, cooking spray

Corn Tortillas, Vegetable Oil, Granulated Garlic, Onion Powder

White flour, Corn grits or polenta meal (cornmeal), Boiling hot water, Olive oil, Avocado, Garlic, Rock salt, Jalapeño pepper (or green chile peppers), Lime, Creme fraiche, yoghurt, or sour cream, Store-bought salsa for tacos (or tomato chili sauce), enough to deep-fry the chips Olive oil or vegetable oil

tortillas, egg white, cayenne pepper, shredded cheese of your liking, Colby jack and cheddar work well, jalapeños, finely chopped.

Hamburger Meat, Hot Sausage, Cream of Mushroom, onion, Original Rotel, Pkg. Velveeta

Peanut Oil, of Creole or your favorite Season blend, White or Yellow Corn Tortillas

corn tortillas, bottle of olive oil, taco seasoning, powdered cheese

Tortillas, Vegetable oil

flour tortillas, melted butter, salt, dried chilli flakes, paprika, rosemary, thyme