Turnip and Radish Pickle Shalgam aur Mooli ka Achar

Name: Turnip and Radish Pickle Shalgam aur Mooli ka Achar
Total time: 600 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1/2 kg Turnips; 1/2 kg Mooli/radish; 50 gms Fenugreek seeds; 50 gm Saunf/fennel seeds; 25 gm kalongi/ onion seeds; 1/2 litre Mustard Oil; Salt and red chilli powder and turmeric according to your taste

Mona Puri @MonaPuri

#GA4Week2 A must try traditional recipe of shalgam and Mooli achar.

Mona Puri @MonaPuri

#GA4Week2 A must try traditional recipe of shalgam and Mooli achar.

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Ingredients

Drying+ 10 mins

4 People

1/2 kgTurnips
1/2 kgMooli/radish
50 gmsFenugreek seeds
50 gmSaunf/fennel seeds
25 gmkalongi/ onion seeds
1/2 litreMustard Oil
Salt and red chilli powder and turmeric according to your taste

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Steps

Drying+ 10 mins

1

Wash the Mooli and shalgam thoroughly, peel their skin and cut them into thin rounds
2

Now dry them in sun for one day
3

After drying for one day they look like something like this
4

Now take the whole masalas like Fenugreek seeds, saunf, kalongi, and grind them coarsely in the grinder
5

Add the grinded masalas to the dried mooli and shalgam and mix well so that they get nicely coated with the masala. Now add the oil and mix well
6

Now take a clean, air tight jar and transfer the achar into it and let it dry in sun for 2-3 days. After 2-3 days the achar is ready to eat.