Dal Makhani

Name: Dal Makhani
Total time: 7200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 250 gm black urad dal; 80 gm rajma(kidney beans); 1 tablespoon pure ghee; 1 tablespoon Mustard oil; 3 onions; 2 tomatoes; 1 cup milk cream; 3 tsp Garlic; to taste Salt; 2 Green chillies; 1/2 tsp black pepper Powder; 5 red dried chillies

Rajni Goyal @cook_27765690

#RL
#Week2
#Post3
#WinterSpecialDinner

Rajni Goyal @cook_27765690

#RL
#Week2
#Post3
#WinterSpecialDinner

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Ingredients

2hours

8 servings

250 gmblack urad dal
80 gmrajma(kidney beans)
1 tablespoonpure ghee
1 tablespoonMustard oil
3onions
2tomatoes
1 cupmilk cream
3 tspGarlic
to tasteSalt
2Green chillies
1/2 tspblack pepper Powder
5red dried chillies

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Steps

2hours

1

Soak rajma and black maah over night
2

Put raajma, black maa,garlic,Mustard oil in pressure cooker on high flame and wait for 2whistles.
3

Open the cooker.Now add milk cream and red dried chillies to it.Wait for 3more whistles on low flame.
4

Now put desi ghee in a fry pan,add chopped onions, green chillies.Let it get brown. Now add chopped tomatoes.Add salt,black pepper.Now transfer it to pressure cooker.
5

Now garnish coriander leaves on it.