Ingredients and chopped fine

In a pan heat 1 Tbsp oil and add chopped 1 Tbsp garlic, ginger, spring onion bulbs, carrots and stir. Add chopped beans, cabbage, mushrooms, salt and soya sauce. Stir for 2 mins, set aside to cool

Make balls of equal size. On the kitchen top sprinkle corn flour and make small roundels with centre a little thick and sides very thin.

Add the stuffing in the centre but not too much. Add water on the edges, fold into half. Again add water on the edges and fold into half. The shape of a tortellini is my Momo. Complete the batch and set aside

In a separate pan heat 1 Tbsp oil and add chopped garlic, ginger, green chilli and chilli sauce, green capsicum, onions and stir for 2 mins

Add 1/4 cup water, cornflour slurry, salt and soya sauce and spring onion greens. Stir for 1 min and set aside