Chicken Veggies Cutlets

Name: Chicken Veggies Cutlets
Total time: 2400 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg potatoes 🥔; 2 tbls chopped carrots 🥕; 2 tbls chopped Capsicum; 1/2 cup shredded chicken; Salt to taste; 1/2 tesp black pepper; 1 beaten egg 🥚; Oil for fry

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#joy
Aaloo tikki is everyone's favorite snack! But if you creat something interesting and do some change with it!
Here I have an idea to make the potato cutlets more interesting and flavorful, that your kids love and enjoy ♥️ and also take veggies in tasty way!🥬🥕🍅🥔🧄🍆🥒🥦🌽

Kiran Asghar @KiranAsghar

Saved

Ingredients

40 minutes

6-8 servings

1/2 kgpotatoes 🥔
2 tblschopped carrots 🥕
2 tblschopped Capsicum
1/2 cupshredded chicken
Salt to taste
1/2tesp black pepper
1beaten egg 🥚
Oil for fry

Saved

Steps

40 minutes

1

Wash and boil the potatoes first then mash them after peeling.
2

Add chopped Capsicum and chopped carrots, salt, shredded chicken and black pepper into the Mashed potatoes.
3

Mix well and make cutlets. Now keep the shaped cutlets into the fridge for 30 minutes.
4

Heat up oil in a frypan. Now dip the Cutlets in beaten egg and fry into oil.
5

Fry till light brown from both sides of the Cutlets and serve with ketchup and any kind of sauce.