Til gur ladoo

Name: Til gur ladoo
Total time: 2100 s
Yield: 10/12 servings
Cuisine: Indian
Ingredients: 200 gms sesame seeds(til); 150 gms jaggery; 1 tbsp peanut; 10/12 almonds; 2 tbsp desiccated coconut; 1 tbsp desi ghee; 1/4 TSP cardamom powder

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

#GA4
#week14
#Ladoo

Sakshi Gupta @cook_27003836

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Ingredients

35 mins

10/12 servings

200 gmssesame seeds(til)
150 gmsjaggery
1 tbsppeanut
10/12almonds
2 tbspdesiccated coconut
1 tbspdesi ghee
1/4 TSPcardamom powder

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Steps

35 mins

1

Heat a pan and add sesame seeds in it.On a low flame roast the sesame seeds.stir at intervals
2

The sesame seeds pop and change color.on a low flame this takes about 4/5 mins.once the sesame seeds are roasted well,remove them and keep aside in a plate.
3

Then add peanuts,almonds.Dry roast on a low flame stirring often till they become crunchy and get a few black spots on them.
4

Now roast desiccated coconut.stir continuously while roasting the coconut.
5

Grind sesame seeds for 15 seconds and transfer to a bowl
6

Add crushed peanuts,almonds,coconut to the sesame containing bowl
7

Add cardamom powder
8

Crush jaggery. mix the mixture with jaggery very well
9

Add ghee and mix verywell
10

Now take a small portion of til ladoo mixture in your palms and begin to shape it into ladoos.