Easy Teriyaki Chicken Thighs

Name: Easy Teriyaki Chicken Thighs
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken thigh meat; 1 tsp Sugar; 2 tbsp Sake; 2 tbsp Mirin; 4 tbsp Soy sauce

cookpad.japan @cookpad_jp

My mother makes this teriyaki dish for me and this was the first recipe I learned from her.

Please be careful not to burn the sauce. Recipe by Liberty

My mother makes this teriyaki dish for me and this was the first recipe I learned from her.

Please be careful not to burn the sauce. Recipe by Liberty

cookpad.japan @cookpad_jp

My mother makes this teriyaki dish for me and this was the first recipe I learned from her.

Please be careful not to burn the sauce. Recipe by Liberty

My mother makes this teriyaki dish for me and this was the first recipe I learned from her.

Please be careful not to burn the sauce. Recipe by Liberty

Saved

Ingredients

2 servings

2Chicken thigh meat
1 tspSugar
2 tbspSake
2 tbspMirin
4 tbspSoy sauce

Saved

Steps

1

In a pan, cook the 2 chicken thighs skin side down. Cook and turn over.
2

Add the sauce ingredients in the pan and place a drop lid (otoshibuta) on the chicken. Alternatively you can also use parchment paper or aluminium foil as a drop lid. Cut a circle slightly smaller than the pan and make a vent in the middle or small holes around centre and cover the chicken. Turn heat down to low.
3

Shake the pan and turn the chicken over occasionally to coat the sauce evenly.
4

Once the sauce reduces, test by inserting skewer and if clear juice runs out, it's ready. Cut into desired size.
5

User "Tattsun" also made this. His family also loves this and it's become one of their favourite dishes.
6

I got a message from user "Fuwa chan" that she used the honey she bought on her honeymoon to Spain instead of sugar. It looks very yummy.