Tali's Super Moist Banana Bread

Name: Tali's Super Moist Banana Bread
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 Very Ripe Bananas; 2 Eggs; 1/2 cup Soft Sitck Butter; 2 tbsp Sour cream; 1 tsp Vanilla; 1 cup Sugar; 2 cup Flour; 1/2 tsp Baking Powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 3/4 cup Nuts, Chocolate chips, Raisens, dried cranberrys, etc.; 2 tbsp Butter for brushing on loaf

tally98626 @cook_3888865

Longview, Washington

Came out just lovely!

tally98626 @cook_3888865

Longview, Washington

Came out just lovely!

Saved

Ingredients

1 hour

5 servings

Wet ingredients
3Very Ripe Bananas
2Eggs
1/2 cupSoft Sitck Butter
2 tbspSour cream
1 tspVanilla
Dry ingredients
1 cupSugar
2 cupFlour
1/2 tspBaking Powder
1/2 tspBaking soda
1/2 tspSalt
Optional ingredients
3/4 cupNuts, Chocolate chips, Raisens, dried cranberrys, etc.
On finished loaf
2 tbspButter for brushing on loaf

Saved

Steps

1 hour

1

Preheat oven to 350°F
2

Grease one loaf pan
3

Mash the bananas until consistency of pudding
4

Add all remaining wet ingredients
5

Mix well
6

In a separate bowl, combine the dry ingredients
7

Add dry ingredients to the wet ingredients
8

Mix until ingredients are incorporated
9

Pour mixture into greased loaf pan
10

Place in preheated oven and bake for 50-55 minutes checking at 50 for doneness
11

After removing from oven, brush the top with butter
12

Slice and serve with more butter, or cream cheese