Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Name: Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.; 1 OR...... a 12 oz pkg of cooked medium shrimp; 1 small onion, quartered; 2 tbsp prepared mustard; 2 tbsp srirachi asian hot sauce; 1 1/2 cup mushrooms or coleslaw mix; 1/2 tsp ground ginger; 3 tbsp hoison sauce; 2 tbsp soy sauce; 1 egg lightly beaten; 1 tsp cornstarch; 2 clove garlic, minced; 1 **** 1/8 tsp black pepper; 1 packages of shui wrappers... can use wonton wrappers but they r thicker; 2 stalks green onion, chopped; 1/2 tsp ground ginger; 1 cup reduced sodium soy sauce; 2 dash red pepper flakes

MsKipper @MsKipper

Asian Dumplings.. these are fried but you can steam them... so good... i also froze some for later... (L) :hungry

MsKipper @MsKipper

Asian Dumplings.. these are fried but you can steam them... so good... i also froze some for later... (L) :hungry

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Ingredients

30 mins

6 servings

4chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
1OR...... a 12 oz pkg of cooked medium shrimp
1 smallonion, quartered
2 tbspprepared mustard
2 tbspsrirachi asian hot sauce
1 1/2 cupmushrooms or coleslaw mix
1/2 tspground ginger
3 tbsphoison sauce
2 tbspsoy sauce
1egg lightly beaten
1 tspcornstarch
2 clovegarlic, minced
1**** 1/8 tsp black pepper
1 packagesof shui wrappers... can use wonton wrappers but they r thicker
Dipping Sauce
2stalks green onion, chopped
1/2 tspground ginger
1 cupreduced sodium soy sauce
2 dashred pepper flakes

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Steps

30 mins

1

In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
2

Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
3

Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
4

In small bowl combine ingredients for the dipping sauce.
5

**** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
6

thaw dumplings when u r ready to cook
7

When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
8

**** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling.
9

I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart...
10

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11

these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed.

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MsKipper @MsKipper

on September 23, 2013 04:52

My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!