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Mel’s Pinakbet (Aubergine and Fine Beans)
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A picture of Mel’s Pinakbet (Aubergine and Fine Beans).

Mel’s Pinakbet (Aubergine and Fine Beans)

Melissa Schofield
Melissa Schofield @cook_27775504

Mel’s Pinakbet (Aubergine and Fine Beans)

Melissa Schofield
Melissa Schofield @cook_27775504
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Ingredients

4-6 people
  • 1 packShoulder Steaks
  • 3 pieceschopped Aubergines
  • 2 pack (200 g)Trimmed Fine Beans cut into 3 parts
  • 4-5 tbspSautéed Shrimp Paste
  • 4-5 tbspDatu Puti Spicy White Vinegar
  • BunchFresh Chillies and Chilli Flakes
  • 1large Chopped Onion
  • 4-6 clovesChopped Garlic
  • 1Sliced tomatoes
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Steps

  1. 1

    Sauté Onions and garlic.

  2. 2

    Add Sliced Pork shoulder steaks and fry until brown.

    A picture of step 2 of Mel’s Pinakbet (Aubergine and Fine Beans).
  3. 3

    Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.

    A picture of step 3 of Mel’s Pinakbet (Aubergine and Fine Beans).
  4. 4

    Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.

    A picture of step 4 of Mel’s Pinakbet (Aubergine and Fine Beans).
    A picture of step 4 of Mel’s Pinakbet (Aubergine and Fine Beans).
  5. 5

    Once cooked, served with warm rice and a garnish of chopped spring onions on top.

    A picture of step 5 of Mel’s Pinakbet (Aubergine and Fine Beans).
  6. 6

    Enjoy.

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Melissa Schofield
Melissa Schofield @cook_27775504
on December 18, 2020 15:17
A dedicated fitness fanatic and as life is too short - I indulge (mindfully) in those gorgeous and delectable things called foods eh 😉😁😃😊. Eat consciously and healthily.
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