Easy Apple Pie

Name: Easy Apple Pie
Yield: 1 serving
Cuisine: American
Ingredients: 1 i used 2 17 cm x 22 cm sheets this time Frozen puff pastry; 1 large ○Apple; 4 tbsp ○Sugar; 2 tbsp ○ Panko; 1 tsp ○Cinnamon; 5 to 6 small coin-sized pieces Butter; 2 tbsp Panko

cookpad.japan @cookpad_jp

About 20 years ago, I learned from an acquaintance that you can make apple pie without making the filling using raw apples. That was the start of this recipe. If you use raw apples as-is, they exude water, which makes the puff pastry soggy. Thus, after a lot of trial and error, I came to this recipe.

The panko absorb the moisture that comes out of the apples. The butter adds richness. I use dried panko. Recipe by chako mama

cookpad.japan @cookpad_jp

The panko absorb the moisture that comes out of the apples. The butter adds richness. I use dried panko. Recipe by chako mama

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Ingredients

1 serving

1i used 2 17 cm x 22 cm sheets this time Frozen puff pastry
1 large○Apple
4 tbsp○Sugar
2 tbsp○ Panko
1 tsp○Cinnamon
5to 6 small coin-sized pieces Butter
2 tbspPanko

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Steps

1

Defrost the frozen puff pastry. Preheat the oven to 200°C. Peel the apple, cut into 8 pieces, and take out the core. Slice into 5 mm pieces. Put the ○ ingredients in a bowl and mix well.
2

Cover one puff pastry evenly with panko, leaving 1 cm gap around the edges. Top with the combined ○ ingredients, and top with butter pieces. If you work on a baking sheet, it's easier afterwards.
3

Top with the other puff pastry. Crimp the edges together with a fork. Make several slits in the top pie crust with a knife, or pierce several times with a fork. If you brush the top with beaten egg, it will come out very shiny. I skipped this step.
4

Bake in a 200°C oven for 25 to 30 minutes. When it's nicely browned, it's done.