Roasted Vegetable Sticks
Crystal LeBard @cook_3665104
Cooking Instructions
- 1
Preheat oven to 350
- 2
Peel all vegetables except bell peppers
- 3
Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- 4
Make the parsnip and sweet potato slightly larger
- 5
Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- 6
Mix cumin and olive oil together
- 7
Brush some oil onto baking sheet and heat in oven 2-3 min
- 8
Place veggie sticks on baking sheet and brush all over with olive oil mixture
- 9
Bake for 20-30 min until tender
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