Roasted Vegetable Sticks

Name: Roasted Vegetable Sticks
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 small beet; 1 medium carrot; 1 small parsnip; 1 small potato; 1/2 red or yellow bell pepper; 1 small sweet potato; 1 tsp ground cumin; 3 tbsp olive oil

Crystal LeBard @cook_3665104

Burbank, California

Roasted Vegetable Sticks

Crystal LeBard @cook_3665104

Saved

Ingredients

45 mins

4 servings

1 smallbeet
1 mediumcarrot
1 smallparsnip
1 smallpotato
1/2red or yellow bell pepper
1 smallsweet potato
1 tspground cumin
3 tbspolive oil

Saved

Steps

45 mins

1

Preheat oven to 350
2

Peel all vegetables except bell peppers
3

Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
4

Make the parsnip and sweet potato slightly larger
5

Wash bell peppers well, deseed them and cut into strips about 1/2in wide
6

Mix cumin and olive oil together
7

Brush some oil onto baking sheet and heat in oven 2-3 min
8

Place veggie sticks on baking sheet and brush all over with olive oil mixture
9

Bake for 20-30 min until tender