Tortellini Chowder

Name: Tortellini Chowder
Cuisine: American
Ingredients: 2/3 cup chopped onion; 1/2 cup chopped red bell pepper; 1/3 cup chopped green chili pepper; 2 tbsp minced garlic; 1 jalapeño pepper seeded and diced; 1 tbsp butter; 3 cup vegetable broth; 2 cup peeled and cubed potatoes; 1 tsp ground cumin; 1/2 tsp salt; 1/8 tsp ground red pepper; 2 cup cheese tortellini; 2 tbsp all purpose flour; 2 tbsp vegetable oil; 1 can 15-oz whole kernel corn; 2 cup half and half cream

Robert @cook_3787120

Tortellini Chowder

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Ingredients

2/3 cupchopped onion
1/2 cupchopped red bell pepper
1/3 cupchopped green chili pepper
2 tbspminced garlic
1jalapeño pepper seeded and diced
1 tbspbutter
3 cupvegetable broth
2 cuppeeled and cubed potatoes
1 tspground cumin
1/2 tspsalt
1/8 tspground red pepper
2 cupcheese tortellini
2 tbspall purpose flour
2 tbspvegetable oil
1 can15-oz whole kernel corn
2 cuphalf and half cream

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Steps

1

in a large pot over medium heat, cook onion, bell pepper, chili pepper, garlic and jalapeño in butter until tender but not brown, 5 mins.
2

stir in broth, potatoes, cumin, salt, pepper, and red pepper. bring to a boil then reduce and simmer for 20 mins until potatoes are just tender.
3

meanwhile bring a large pot of lightly salted water to a boil. add pasta and cook 8-10 mins or until al dente. drain and set aside.
4

in a small bowl stir together flour and vegetable oil. pour into soup, increase heat to medium and cook until thick and bubbly. stir in corn, half and half and pasta and heat through. serve.