Vanilla sawaiya

Name: Vanilla sawaiya
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 bowls vanila swaiya; 2 bowls water; 1 Onion, small; 10 gms Cabbage; 10 gms Carrot; 5 grams capsicum; 3 Green chillies; 4-5 Mushroom; 1 Tomato, small; 1 Potato small; 10-12 matar

Reetugaurav Khurana @cook_27468556

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Reetugaurav Khurana @cook_27468556

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Ingredients

1/2 hours

2 people

2 bowlsvanila swaiya
2 bowlswater
1Onion, small
10 gmsCabbage
10 gmsCarrot
5 gramscapsicum
3Green chillies
4-5Mushroom
1Tomato, small
1Potato small
10-12matar

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Steps

1/2 hours

1

Firstly all vegetables cut in to small pieces. Peel the mutor and also add.
2

Then take a karayi. Add 1 tbsp refined oil. All vegetables Aur put it in the karai
3

And mix it. Then add tomato and also mix it.
4

Then add all the masala's. Salt, red chilli, haldi, ajwan, black pepper.
5

Then mix it.
6

Then add 2 bowl of saving.
7

Add the saviya in the karayi. And mix it.
8

Then water. Add 2 bowls of water.
9

Mix all the material.
10

Then add green chilli and dhaniya.
11

Then cover the karayi. Few minutes ke liye.
12

Remove the karayi cover. Mix it. And your dish is ready take eat awesome dish