Wheatflour Banana Jaggery Cake

Name: Wheatflour Banana Jaggery Cake
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 2 ripe banana; 1 cup jaggery; 1/4 cup milk; 1/4 cup cooking oil(flavourless); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 tsp cinnemon powder; 1/2 cup chopped walnuts; 1/2 cup dry fruits (Almonds and pistachio )for garnishing

Neetu Gupta @cook_12222640

India

#GA4
#Week14
#Wheatcake

Wheatflour Banana Jaggery cake is extremely delicious & healthy Tea time cake.The sweetness of ripe banana & jaggery enhances the flavor of this cake.

#GA4
#Week14
#Wheatcake

Wheatflour Banana Jaggery cake is extremely delicious & healthy Tea time cake.The sweetness of ripe banana & jaggery enhances the flavor of this cake.

Neetu Gupta @cook_12222640

India

#GA4
#Week14
#Wheatcake

Wheatflour Banana Jaggery cake is extremely delicious & healthy Tea time cake.The sweetness of ripe banana & jaggery enhances the flavor of this cake.

#GA4
#Week14
#Wheatcake

Wheatflour Banana Jaggery cake is extremely delicious & healthy Tea time cake.The sweetness of ripe banana & jaggery enhances the flavor of this cake.

Saved

Ingredients

40 mins.

4 people

1 cupWheat flour
2ripe banana
1 cupjaggery
1/4 cupmilk
1/4 cupcooking oil(flavourless)
1 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
1/4 tspcinnemon powder
1/2 cupchopped walnuts
1/2 cupdry fruits (Almonds and pistachio )for garnishing

Saved

Steps

40 mins.

1

In a mixer jar add banana pieces, jaggery and milk..grind all together and make a fine puree out if it.
2

In a mixing bowl take out puree.Now in that add oil and mix well.
3

Now in the same bowl add dry ingredients.Put a strainer in that add 1 cup Wheatflour,baking powder, baking soda, salt & cinnemon powder sieve all ingredients together.
4

Mix everything by cut & fold method.Add chopped walnuts and mix well.
5

Batter is ready.Pour into a greased and lined with butter paper tin.Tap it slightly.
6

Sprinkle some Almonds & pistachio pieces(of your choice).Put the tin into preheated pan/kadai, close the lid and bake it for 35 mins on low flame.
7

After 35 mins. Check with a toothpick, if it comes nice & clean it means cake is done.Take the Tin out and Allow it to cool down completely.
8

Cut into desired pieces and enjoy.