Dal makhni

Name: Dal makhni
Total time: 3600 s
Yield: 6 person
Cuisine: Indian
Ingredients: 2 cup whole urad dal; 1 cup rajma(kidney beans); 1 cup malai/cream; 2 tomatoes; 2 green chillies; 1 inch ginger; 1 TSP jeera(cumin); 1 tsp coriander powder; 1 TSP red chilli powder; 1 TSP turmeric powder; 1 TSP garam masala powder; 1 1/2 tsp salt; 2 tsp Coriander leaves for garnish; 2 tbsp desi ghee; 5 cup water for boiling; 1/2 tsp hing/asafoetida; 1 TSP kasoori methi

Alka AGARWAL @alka_0078

Jhansi ( Up)

Panjab special daal makhhni , it's very tasty and also known daal bhukhara . Full of nutrients.
#winter special#trending

Alka AGARWAL @alka_0078

Jhansi ( Up)

Panjab special daal makhhni , it's very tasty and also known daal bhukhara . Full of nutrients.
#winter special#trending

Saved

Ingredients

1 hours

6 person

2 cupwhole urad dal
1 cuprajma(kidney beans)
1 cupmalai/cream
2tomatoes
2green chillies
1 inchginger
1 TSPjeera(cumin)
1 tspcoriander powder
1 TSPred chilli powder
1 TSPturmeric powder
1 TSPgaram masala powder
1 1/2 tspsalt
2 tspCoriander leaves for garnish
2 tbspdesi ghee
5 cupwater for boiling
1/2 tsphing/asafoetida
1 TSPkasoori methi

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Steps

1 hours

1

Wash both urad& rajma separate and soaked in water whole night approximately 7,8 hours.
2

In a cooker boil both add some salt, little bit oil take 4 to 5 wistle until it becomes soft.
3

Make a tadka,in a kadai add two tables spoon ghee roast jeera cook tomatoes,ginger & chill add masalas recommend previously,add boiled daal.
4

After some time add some beaten malai& kasoori mathi daal is ready garnish with chopped coriander leaves and malai serve hot with naan& kucha also with rice.
5

Delicious panjabi daal makhhni is ready to serve.