Goan Chicken Curry

Goan Chicken Curry
Steps
- 1
Marinate the chicken with curd salt and red chilli powder. Keep it rest for 20 minutes.
- 2
In a pan heat oil. Add chopped onion. Saute for two minutes. Add ginger-garlic paste. Saute for two minutes.
- 3
Add marinated chicken. Cook for a few minutes. Add coriander powder and gram masala powder. Cook until oil separates.
- 4
Now add water. Cook the chicken for 5-7 minutes or until the chicken is fully cooked.
- 5
Add coconut milk. Cook for two minutes on low flame. Then switch the flame off. Serve it with steamed rice.
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