Aaloo tikki

Name: Aaloo tikki
Total time: 2100 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 6 boiled potatoes; 1 medium bowl curd; As per taste tamarind chutney; Green chutney; Cumin seed; Chilli powder as per taste; Salt as per taste; Chopped coriander; Ghee/oil as required

lucky goyal @cook_27633399

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lucky goyal @cook_27633399

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Ingredients

30-35 min

2 servings

6boiled potatoes
1medium bowl curd
As per taste tamarind chutney
Green chutney
Cumin seed
Chilli powder as per taste
Salt as per taste
Chopped coriander
Ghee/oil as required

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Steps

30-35 min

1

In a bowl mash all the potatoes. Put some oil on the palms and start making round tikki
2

Heat the pan add some ghee and cook. Put tikki in pan at Medium flame.
3

Cook crisp brown from both side n move out side the pan
4

Add curd on it. Used coriander, salt, green chutney
5

Take tikki in plate. Pour some curd then sprinkle salt,cumin,chilli powder,
6

Now add some chutney, coriander leaves, n garnish according to u
7

U can serve with it chola sabji