Open in Cookpad AppSteps
- 1
In a bowl mash all the potatoes. Put some oil on the palms and start making round tikki
- 2
Heat the pan add some ghee and cook. Put tikki in pan at Medium flame.
- 3
Cook crisp brown from both side n move out side the pan
- 4
Add curd on it. Used coriander, salt, green chutney
- 5
Take tikki in plate. Pour some curd then sprinkle salt,cumin,chilli powder,
- 6
Now add some chutney, coriander leaves, n garnish according to u
- 7
U can serve with it chola sabji
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