Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Croissants chèvre, pesto, jambon de parme

Goat Cheese, Pesto, and Prosciutto Croissants

Name: Goat Cheese, Pesto, and Prosciutto Croissants
Total time: 900 s
Yield: 8 croissants
Ingredients: 1 sheet puff pastry; 1 log goat cheese (such as Chavroux); 4 slices prosciutto; Green pesto; 1 egg yolk

Cooking_tiph @cooking_tiph

Belgique

Quick and easy appetizer croissants for the holidays.

Cooking_tiph @cooking_tiph

Belgique

Quick and easy appetizer croissants for the holidays.

Saved

Ingredients

15 min

8 croissants

1 sheetpuff pastry
1log goat cheese (such as Chavroux)
4 slicesprosciutto
Green pesto
1egg yolk

Saved

Steps

15 min

1

Roll out the puff pastry and cut it into 8 triangles.
2

Spread goat cheese over each triangle (no need to go all the way to the tip to prevent overflow when rolling).
3

Place half a slice of prosciutto on each triangle.
4

Spread pesto evenly over each triangle.
5

Roll up each triangle starting from the wide end toward the tip.
6

Brush with egg yolk for a golden finish.
7

Bake in the oven for 15 to 20 minutes at 350°F (180°C). Enjoy!
8

Tip: You can make these ahead and freeze them. On the day of serving, reheat for 5 to 10 minutes.