I wanted to better experience the flavors of the box cake brand, this is not sponsored by anyone.

It's another famous traditional drink from my hometown. We used to drink these drinks in the street food. Very good to drink this when it's rainy season. Make your throat warm, and especially when you have your flu or cold. If usually, our people are making it with condensed milk, but I prefer to use fresh milk, which gives me a more original milk taste. Happy trying, I hope you will like it!😉Recipe by @Simple_Woman23#ginger #milk #coffee #gingermilkcoffee #kopi #susu #jahe #delicious #drinks for #winter #12plates #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

This is awesome. I can enjoy my diet and drink at the same time lol

I was scrolling through my Facebook page and came across tHis fast and easy dish. I decided to make a few changes :)Hope you enjoy!

I enjoy using my caramelized walnuts (such asfor various sweets and breads.I was able to come up with a great crispy and crumbly dough, so I decided to upload this recipe.I was mixing the caramelized walnuts into the vanilla shortbread dough until last year, but since then I have upgraded to this dough.It may sound like the prep is cumbersome, but it is quite easy!Please try and start with the dough making. For 40 cookies slightly over 3 cm [1.2 in] in diameter each. Recipe by *ai*

There were not enough eggs and almond powder when I was making tart crust at home one day, so I mixed what I could to come close. While my usual dough recipe is better for a tart, I was impressed by the crispiness when I baked this version. It's delicious as cookies.You don't have to knead. This is easy to make by just mixing.I increased the amount of butter by a little because my usual recipe includes egg.I used salted butter to increase the rich flavor of the egg.I guarantee that these cookies are crispy. Recipe by *ai*

This recipe was originally given to me by my mother's friend after I had lots of mincemeat left at Christmas and was sick of mince pies. I changed the original recipe around in order to make it a lighter fruit cake. I hope you enjoy :-)

This is a sister recipe of "Onion Potato Crackers for a Snack " I decided to make this because it occurred to me that if you can make crackers with wheat flour, you should be able to make it with Joushinki flour too. There is no need to let the dough set in this version. A crispy success.For those with wheat allergies, give this a try!- If you let the crackers brown a little bit more, they will come out more savory but they are prone to burning so be sure to keep an eye it.- The baking time is less than when using wheat flour.- If the dough doesn't to clump, try adding a little water or more potato. Recipe by miyuki12

I came up with this recipe when I was trying to think of what to do with my leftover yogurt.Keep an eye on the potatoes while cooking and adjust the cooking time accordingly.I recommend dill for a herb but you can use any other herbs you like such as oregano, basil or thyme. Recipe by Vegimaya

Original recipe by Tomajda. :) i just modified a bit hehe

Today I made this and it turned out tasty 😋

I sometimes cook this dish as I can get a canned whole tomatoes for only 38 yen at a wholesale supermarket near my house. It's cheap and delicious. I made it for our supper tonight.Surprisingly, it's very easy and delicious. Recipe by chunko