Easy Atta Cake

Name: Easy Atta Cake
Cuisine: Indian
Ingredients: 1+1/2 cup Aata(wheat flour); 1 cup sugar powder; 1/2tsp baking powder; 1/4tsp baking soda; 2 pinch salt; 1/2 cup refined oil; 3 tbspn fresh curd; 2 tbspn fresh malai; 1/2 cup milk (as required); 1 tsp vanilla essence; as needed Tutty frutti

Priya Vicky Garg @PriyaGarg

#ga4
#week14
#wheat Cake
Tasty , spongy and easy
No maida, No oven, no egg, no condensed milk, no dry milk . Very simple and easy cake . All ingredientes available at home

Priya Vicky Garg @PriyaGarg

#ga4
#week14
#wheat Cake
Tasty , spongy and easy
No maida, No oven, no egg, no condensed milk, no dry milk . Very simple and easy cake . All ingredientes available at home

Saved

Ingredients

1+1/2 cup Aata(wheat flour)
1 cupsugar powder
1/2tsp baking powder
1/4tsp baking soda
2 pinchsalt
1/2 cuprefined oil
3 tbspnfresh curd
2 tbspnfresh malai
1/2 cupmilk (as required)
1 tsp vanilla essence
as neededTutty frutti

Saved

Steps

1

Combined dry ingredients aata +baking powder+baking soda + salt + sugar into a bowl and strain for two times.
2

Mix refined oil, then mix curd, then mix malai.
3

Now mix milk in baches and make batter if required add some more milk.
4

At last mix vanilla essence and tutti fruity.
5

Put batter into a greased bowl.
6

Bake in pre heated cooker for 40-45 min in low flame.
7

After 35 to 40 min check with toothpick.
8

Tasty aata chake will be ready demold after some cool.