Cabbage malai curry

Name: Cabbage malai curry
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small tight cabbage; 1 tbsp oil; 1 tbsp ghee; 2 bay leaves; 1 inch cinnamon stick; 2-3 green cardamom; 1 black cardamom; 1/2 bowl coconut milk; 2 tbsp ginger-garlic-onion paste; 1 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1 tbsp fresh cream; as per taste Salt; 2 tbsp corn starch; 2 tbsp maida; 1/2 tbsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp salt; as required Oil for deep frying

Rita Talukdar Adak @ritaadak17

#GA4 #week14
#cabbage
#coconutmilk
#ritatalukdaradakrecipes

This recipe is very special for me as I came up with the idea and tried it for the first time! This was attempted as a veg version of bengali recipe - chingri (prawns) malai curry

#GA4 #week14
#cabbage
#coconutmilk
#ritatalukdaradakrecipes

This recipe is very special for me as I came up with the idea and tried it for the first time! This was attempted as a veg version of bengali recipe - chingri (prawns) malai curry

Rita Talukdar Adak @ritaadak17

#GA4 #week14
#cabbage
#coconutmilk
#ritatalukdaradakrecipes

This recipe is very special for me as I came up with the idea and tried it for the first time! This was attempted as a veg version of bengali recipe - chingri (prawns) malai curry

#GA4 #week14
#cabbage
#coconutmilk
#ritatalukdaradakrecipes

This recipe is very special for me as I came up with the idea and tried it for the first time! This was attempted as a veg version of bengali recipe - chingri (prawns) malai curry

Saved

Ingredients

40min

4 servings

1small tight cabbage
1 tbspoil
1 tbspghee
2bay leaves
1 inchcinnamon stick
2-3green cardamom
1black cardamom
1/2 bowlcoconut milk
2 tbspginger-garlic-onion paste
1 tspturmeric powder
1 tspkashmiri red chilli powder
1 tbspfresh cream
as per tasteSalt
For batter
2 tbspcorn starch
2 tbspmaida
1/2 tbspkashmiri red chilli powder
1/2 tspturmeric powder
1/2 tspsalt
as requiredOil for deep frying

Saved

Steps

40min

1

Cut the cabbage in equal wedges, sprinkle some salt on them and steam them till fully cooked
2

To make the batter - mix corn starch, maida, salt, chilli and turmeric with water to make thin batter.
3

Heat oil in deep kadhai for frying. Dip the wedges in the batter, fry till crisp and keep aside.
4

In another kadhai heat oil and ghee. Temper with garam masala, bay leaves and ginger-garlic-onion paste. Add Kashmiri red chilli, turmeric and salt - fry well.
5

Now add coconut milk, boil for 5 minutes then add the fried cabbages. Boil till the gravy is thick.
6

Add 1tbsp fresh cream before turning off the flame.
7