Crispy rava dosa

Name: Crispy rava dosa
Total time: 5400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1cup, Rice flour maida(all-purpose flour),; 1tsp salt; 1 tsp Sugar; 1/4cup Rava(sooji)coarse; 3tbsp , dosa batter; 3, Green chillies; 1tsp jeera seeds; 1tsp black pepper seeds; as required Coriander leaves,; 1tsp finely chopped ginger; required Water

sumithra jayaraj @cook_27858380

Crispy rava dosa

sumithra jayaraj @cook_27858380

Saved

Ingredients

1hr30 mins

6 people

1cup,Rice flour maida(all-purpose flour),
1tspsalt
1 tspSugar
1/4cupRava(sooji)coarse
3tbsp, dosa batter
3,Green chillies
1tspjeera seeds
1tspblack pepper seeds
as requiredCoriander leaves,
1tsp finely chopped ginger
requiredWater

Saved

Steps

1hr30 mins

1

Mix all the flour and dosa batter with salt and sugar
2

Add water to make a thin batter. Then add jeera seeds, black pepper seeds, green chillies, ginger and coriander leaves.
3

Mix well and leave it for one or two hours.
4

Heat dosa pan. Keep it in high flame and start pouring the batter from the edges towards the center.
5

Pour little ghee and oil. Cook till the bottom turns golden brown. Flip the side leave it for few seconds and remove it from the pan and plate it.
6

Serve it with coconut chutney and sambar.