In a large mixing bowl combined glutinous-rice flour, condensed milk, and coconut milk.

Divide into 2 equal portions, both for the Macapuno and Ube part.

In the first equal parts, please add the grated ube, and blend the mixtures until smooth.

For the second equal parts, please add the 3/8 of the Macapuno Preserves.

Place the first mixture which is the Macapuno parts in a greased pan lined with cling wrap then place in a steamer and steam for 15-20 minutes or until the mixture sets.

Remove from steamer.

Add the last mixture, which is the Ube parts on top of the steamed mixture, place back in the steamer and steam for 30 more minutes or more until the mixtures sets.

Remove from the steamer, let it cool before slicing and serving.

In a separate pan, pour one tin of coconut milk and let it simmer in a saucepan.

Turned heat into medium heat bring to simmer.

Stir from time to time so they can brown evenly.

Cook until all the liquids have evaporated, leaving curds and coconut oil.

Spread the coconut curds on top of the Sapin Sapin.

Enjoy. Xx