Soft and Fluffy Angel Mousse

Name: Soft and Fluffy Angel Mousse
Yield: 3 servings
Cuisine: American
Ingredients: 300 ml ●Milk; 50 grams ●Granulated sugar; 1 tbsp ●Corn starch; 1 tbsp ●Cake flour; 1 few drops ●Vanilla extract; 100 ml ※Heavy cream; 1 tbsp ※Granulated sugar

cookpad.japan @cookpad_jp

I have an endless craving for something sweet. So I made this easily out of the ingredients I had at home.

I don't have any hints in particular.Unlike regular mousse, this doesn't use gelatin to stiffen so you can enjoy it as-is, or use it together with other sweets.
If you like, please check out my blog! I update it regularly with large cooking images and my diary.
http://plaza.rakuten.co.jp/nao53nao/ (Japanese only) Recipe by Naonao

I have an endless craving for something sweet. So I made this easily out of the ingredients I had at home.

cookpad.japan @cookpad_jp

I have an endless craving for something sweet. So I made this easily out of the ingredients I had at home.

Saved

Ingredients

3 servings

300 ml●Milk
50 grams●Granulated sugar
1 tbsp●Corn starch
1 tbsp●Cake flour
1few drops ●Vanilla extract
100 ml※Heavy cream
1 tbsp※Granulated sugar

Saved

Steps

1

Place the ● ingredients (granulated sugar, corn starch, cake flour) in a heat-resistant bowl and whisk. Add the milk and vanilla extract and mix well. Be sure not to leave any lumps. Microwave at 600 W for 1 to 2 minutes, then mix, then heat for 1 minute. Repeat.
2

Once your mixture in Step 1 has a nice, custard-creme-like thickness, stop heating. Pour through a strainer and let it cool.
3

Once your mixture in Step 2 has cooled, add the ※ ingredients to a separate bowl and whip until soft peaks are formed. Then add to the bowl from Step 2, and mix very well. Transfer into a container of your choosing and serve after allowing to cool.