You can make chocolate truffles with tofu or skimmed milk without cream. So I was wondering if I could make them with soy milk. I tried it and it was a big success! It is very easy to make and you will have very rich and tasty chocolate truffles. I served them with milk and my father thought he was eating normal chocolate truffles made with cream. On Valentine's Day, I will give these to my friends and myself!

It is important to melt the chocolate until it is very smooth. When you microwave the chocolate the first time, heat in 10 to 20 second increments, checking as you go to make sure it doesn't burn. You can use pure or processed soy milk. If you don't like soy milk, use milk! Honey is fine, but if you use mizuame syrup, the result will be softer and smoother. I use coffee powder to hide the smell of the soy milk. Recipe by healthy*