Mashed potato and cauliflower casserole

Name: Mashed potato and cauliflower casserole
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices; 1 head of cauliflower, stem removed and sliced lengthways; 6 clove garlic thinly sliced; 1 1/2 tsp sea salt; 8 oz room temperature cream cheese; 1 1/2 cup half and half; 3 oz romano cheese, grated; 2 tbsp green onions; 1/4 cup melted butter; 1 cup panko japanese breadcrumbs; 1 tsp pepper

Taylor Topp Comacho @Tay68cancook

USA

Perfect side with any meal. Tastes so good. Another new fav!

Taylor Topp Comacho @Tay68cancook

USA

Perfect side with any meal. Tastes so good. Another new fav!

Saved

Ingredients

25 mins

8 servings

casserole
1 1/2 lbyukon gold potatoes, peeled and cut into 1/2 inch slices
1 headof cauliflower, stem removed and sliced lengthways
6 clovegarlic thinly sliced
1 1/2 tspsea salt
8 ozroom temperature cream cheese
1 1/2 cuphalf and half
3 ozromano cheese, grated
2 tbspgreen onions
1/4 cupmelted butter
1 cuppanko japanese breadcrumbs
1 tsppepper

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Steps

25 mins

1

Preheat oven to 350°F.
2

In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
3

Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
4

Place mixture into a greased 11"by 7" baking dish.
5

Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
6

Bake for twenty minutes. Put under broiler for two minutes to finish.
7

Recipe by taylor68too