Cheesy Salami egg cup

Name: Cheesy Salami egg cup
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 16 thin chicken salami slices; 4 tbsp butter; 4 eggs; 1 cup chopped green onions; 1/4 cup green bell pepper; 1/4 cup tomato; 1/4 cup sweet corn; to taste Salt; 1/2 tsp black pepper powder; 1/2 tsp chilli flakes; 1/2 tsp mix herbs; 1/2 tsp parsley leaves; 1/2 cup grated Mozzarella cheese

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#salami
#chickenSalami
#cookpad #CookpadIndia

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#salami
#chickenSalami
#cookpad #CookpadIndia

Saved

Ingredients

15 minutes

4 people

16thin chicken salami slices
4 tbspbutter
4eggs
1 cupchopped green onions
1/4 cupgreen bell pepper
1/4 cuptomato
1/4 cupsweet corn
to tasteSalt
1/2 tspblack pepper powder
1/2 tspchilli flakes
1/2 tspmix herbs
1/2 tspparsley leaves
1/2 cupgrated Mozzarella cheese

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Steps

15 minutes

1

Take 4 muffin cups grease with butter. Wrap slices of salami around the edge of the muffin cups. Arrange 4 salamis around the centre slice.
2

Fill it with tomato green onions bell pepper sweet corn and grated Mozzarella cheese and top with an crack egg and season with salt black pepper chili flakes chopped parsley leaves and grated cheese.
3

Bake it preheat oven at 180 degree Celsius for 15-20 minutes.
4

Garnish with parsley leaves and serve it hot for your breakfast table.