Colourful spicy vegetables

Name: Colourful spicy vegetables
Total time: 2400 s
Yield: 3 to4 servings
Cuisine: Pakistani
Ingredients: 2 potatoes; 1/2 bottle guard; 2 carrots; 1/2 cup peas; spinach; 1/4 cup oil; 3 tbsp onion paste; 3 tbsp tomato sauce; 1/2 tsp fenugreek seeds; 1/2 tsp rai seeds; 1/2 tsp cumin seeds; 1/2 black seeds; Salt as per taste; 1 tsp chilli powder; 1 tsp crushed chilli; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp chicken powder; 1 tsp zeera powder; 1/2 tsp garam masala

Anny Faisal @annyfaisal

Dimagh mein aya colourul jelly but is mosum mein vegetable to dhekh ke buht dil cha so I made it #joy

Anny Faisal @annyfaisal

Dimagh mein aya colourul jelly but is mosum mein vegetable to dhekh ke buht dil cha so I made it #joy

Saved

Ingredients

40 min

3 to4 servings

2potatoes
1/2 bottle guard
2carrots
1/2 cuppeas
spinach
1/4 cupoil
3 tbsponion paste
3 tbsptomato sauce
1/2 tspfenugreek seeds
1/2 tsprai seeds
1/2 tspcumin seeds
1/2black seeds
Salt as per taste
1 tspchilli powder
1 tspcrushed chilli
1 tbspcoriander powder
1/2 tspturmeric powder
1/2 tspchicken powder
1 tspzeera powder
1/2 tspgaram masala

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Steps

40 min

1

First cut potatoes,carrots and bottle gourd in small cubes
2

Take a pan heat oil add kalonji, rai, fenugreek, zeera and black seeds. And mix it
3

Now add onion paste, tomato paste and stir it then add all veggies and cook till tender. Add all the spices.
4

At the last cut spinach and cook for 5 min max
5

Colourful veggies are readyy😊👍