Wash and peel carrots well.Grate them by using a hand grater.

Heat the pan and add ghee.Ghee prevents our halwa from sticking to the pan and burning.Add grated carrots.continue to cook on a med.heat

Pour milk and mix well.cover and cook until gajar turns soft and tender

When the milk has completely evaporated add sugar and cardamom powder and stir well and cook

Now add khoya and dry fruits

Mix well

Garnish with nuts.Ready to serve...