Gajar ka halwa

Name: Gajar ka halwa
Total time: 3600 s
Yield: 5 to 6 persons
Cuisine: Indian
Ingredients: 1 kg carrot; 100 gms desi ghee; 200 gm sugar; 250 gm khoya/mawa; 4 cardamoms(make powder); 25/30 almonds; 2 tbsp raisins; 1 cup boiled milk

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

#GA4
#Week6
#Halwa

Sakshi Gupta @cook_27003836

Saved

Ingredients

1 hr

5 to 6 persons

1 kgcarrot
100 gmsdesi ghee
200 gmsugar
250 gmkhoya/mawa
4cardamoms(make powder)
25/30almonds
2 tbspraisins
1 cupboiled milk

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Steps

1 hr

1

Wash and peel carrots well.Grate them by using a hand grater.
2

Heat the pan and add ghee.Ghee prevents our halwa from sticking to the pan and burning.Add grated carrots.continue to cook on a med.heat
3

Pour milk and mix well.cover and cook until gajar turns soft and tender
4

When the milk has completely evaporated add sugar and cardamom powder and stir well and cook
5

Gajar release ghee
6

Now add khoya and dry fruits
7

Mix well
8

Garnish with nuts.Ready to serve...