Take a pan heat it add some oil now fry makhana and mungafali in low flame for 4,5min or till makhana turn cryspy, keep it aside

In same pan now add chopped green chillies and saute for 10sec, now add dry chiwda continue stir it in low flame or till chiwda turn little cryspy or change its colour

Now added salt to your taste mix all well and now added fried makhana and peanuts,stir for 2,min more in low flame, our tea time snacks is ready,let it completely cool now store it in air tight jar