Vegetable poha

Name: Vegetable poha
Total time: 1800 s
Yield: 4ppl
Cuisine: Indian
Ingredients: 2 cup poha washed and soaked for 20 min; 1 small onion finely chopped; 1 small potato finely chopped; 1 cup green peas; 1 cup chopped carrot; 1 cup chopped cauliflower; 2 green chillies chopped; 1/2 tsp rai/mustard seeds; 1/4 tsp haldi (turmeric)powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp sugar; 1/2 cup peanut; to taste Salt; as needed Oil

Priya N. Sinha @cook_13690837

Bhopal

Easy breakfast recipes in winter

Priya N. Sinha @cook_13690837

Bhopal

Easy breakfast recipes in winter

Saved

Ingredients

30min

4ppl

2 cuppoha washed and soaked for 20 min
1small onion finely chopped
1small potato finely chopped
1 cupgreen peas
1 cupchopped carrot
1 cupchopped cauliflower
2green chillies chopped
1/2 tsprai/mustard seeds
1/4 tsphaldi (turmeric)powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
1 tspsugar
1/2 cuppeanut
to tasteSalt
as neededOil

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Steps

30min

1

First of all strin poha and keep it aside for 20 min
2

Heat thae pan pour some oil,now added green chillies and rai,saute for 10 sec, now added chopped onion and pototo saute for 5 min in medium flame,now added all vegetable,
3

When vegetables turn little soft now added all dry ingredients like haldi, red chilli,garam masala powder mix well now added Salt and sugar mix well, and saute for 2,3min
4

In this time now added our poha mix well and cover for 2min in low flame, lastly added peanut mix well, vegetables poha is ready