Mung

fresh mung bean sprouts • Patak's tikka masala paste • unsalted unsweetened peanut butter • little vegetable based rama • ripe bananas • black sesame seeds • kalonji seeds

mung beans • boneless pork sirloin chop • onion, thinly sliced • garlic, finely chopped • stock (ideally pork, but chicken will do) • fish sauce • cherry tomatoes, halved • coconut cream • baby spinach

yellow onion, thinly sliced • garlic cloves, minced • Avocado oil (about 1–2 tablespoons) • Solid fat from the top of 1 can full-fat coconut milk • –5 fresh shiitake mushrooms, sliced • –2 teaspoons freshly grated ginger • –2 teaspoons freshly grated turmeric • homemade chicken broth • –3 chicken thighs (skin-on recommended for crispiness) • White pepper, to taste • Garlic powder, to taste • Turmeric powder, to taste •

shrimp • fish sauce • whole lime • sugar • tamarind powder • rice powder • shallot • garlic cloves • Thai chilis or to taste • cilantro • butter lettuce • mung bean vermicelli noodles •

quarter cup organic mung beans • cold water

Inari sushi • Perilla • Arugula • Sedum • Tofu • Mung bean jelly • Carrot • Paprika • Radish • Mayonnaise • Agave syrup • Lemon juice

soft tofu (momen dofu) • green onions/scallions (sliced) • sliced pork belly, pre-seasoned • toasted sesame oil • salt • freshly ground black pepper • sake (can substitute rice wine or dry sherry) • kimchi • garlic (minced) • mung bean sprouts • chicken stock • gochugaru (Korean pepper flakes) •

ripe mango, cut in cubes • sprouted green mung lentil • sprouted brown chickpeas • small onion, chopped fine • big tomato, chopped in small pieces • a medium cucumber, chopped fine • large boiled potato, cut small cubes • a lemon • fresh cilantro, chopped fine • roasted unsalted peanuts • roasted cumin powder • black salt, adjust to taste •

sotanghon (mung bean vermicelli), soaked in warm water for 10 minutes • annatto oil (or regular oil + a pinch of annatto seeds for color) • small whole chicken breast (or 2 thighs), boiled and shredded • chicken broth (from boiling the chicken) • soy sauce • oyster sauce (optional for umami) • fish sauce (patis) • Ground black pepper to taste • garlic, minced • medium onion, sliced • carrots, julienned • green beans or snap peas, sliced •

cooking oil • garlic, minced • small onion, sliced • medium tomato, chopped (optional) • sliced pork or chicken (optional, or substitute with tofu) • shrimp, peeled and deveined (optional) • medium carrot, julienned • green beans or Baguio beans, sliced (optional) • cabbage, sliced thinly (optional) • mung bean sprouts (togue), rinsed and drained • soy sauce • water or broth •

surimi crab meat, bite size pieces • hardboiled eggs in eight pieces each • ripe cherry tomatoes, whole • shallot onions in slices • iceberg lettuce, chopped • fresh mung bean sprouts • cucumber, pieces • crab Louie dressing: • mayo • cream • chili sauce • worchester sauce •

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

bean sprouts • Minced garlic • Anchovies • Cooking oil • Spring onion • Salt and pepper to taste

mung beans • hairy gourd • ginger • dried octupos • pork meat

boneless porkchops, julienned, 64 strips • finger fresh ginger, julienned, 32 strips • red onion, shaved, 32 strips • garlic cloves, minced • bruised fresh lemon grass stalk • nest mung beans • water to clean • water to cook • soy sauce • lemongrass oil • carrot, julienned, 32 strips • napa cabbage, julienned, 32 strips •

cup mung beans • fish sauce • bitter gourd • Some chicharon baboy • ginger slices • shallots slices • garlic slices

finely chopped shrimp • ground pork • grated carrot and air dry for 30 min • grated taro and air dry for 30 min • dried mung bean noodles • dried shiitake mushrooms • chopped shallots • minced garlic • eggs • water chestnuts • fish sauce • salt •

whole free range chicken (cleaned) • lemongrass • yellow onion • cilantro stems • ginger root (sliced) • fried shallots • rock sugar • salt • chicken bouillon • MSG • Fish sauce • garlic (minced) •

green gram, washed and stones removed • slab / slice of pork belly, salt-rubbed • water, pork should be submerged • pork broth cube • red onion, chopped • garlic cloves, chopped • Ground pepper, • fish sauce or use salt, as needed • large dried bay leaf • Knorr Liquid seasoning or equivalent (optional) • Cooked mixed grains per package instructions

The broth: • water to parboil the bones • water to simmer the bones down to 4 pints of broth • Wagyu grass fed beef bones, parboiled, scrubbed and rinsed • thumb fresh ginger spice, cut in match sticks • lemon grass • Star Anise seeds • Fennel seed • Coriander Seed • nutmeg whole • Cloves • Cinnamon stick from Saigon •

A: 1/2 Mung beans soaked overnight • A: 1 tsp Turmeric powder • A:1 tsp Chilli powder • A:1 tsp Dhal • A:1 tbsp Sambar podi • B:1 inch Ginger • B: 2 cloves Garlic • B:1 Red onion • B:1 pinch Cumin and aniseed • B: 1 Tomato • B:3 pcs Dried Chilli • B:1 tbsp Ghee

foxtail millet (pearl type) • black urad dal • green mung dal • yellow mung dal • methi seeds • ginger • green chilli optional

thick slices fresh ginger • pickled pink ginger, called gari • preserved lemon grass in oil • lemon grass oil • Panang curry paste • Chicken thighs • firm tofu, diced • each Oyster, shiitake, woodear mushrooms • Shallots, sliced • hardneck garlic cloves, minced • fresh hazelnut butter • Kemiri nuts, also called candlenuts, crumbled •

hotdogs or chicken thighs • olive oil, half a cup • basmati or other long grain rice • mung bean sprouts • green onions • any fresh cheap seasonal greens • pepper sauce • salt

munggo (mung) beans, wash first • ground pork (can be leftover bacon/sausage) • water • garlic, minced • small onion, minced • Optional: 1/2 pork cubes • chili leaves/spinach leaves • (optional) 2 pcs tomatoes, diced

bean sprouts, washed • bacon ends, cooked • red onion, chopped • garlic cloves, chopped • Any left over meat, • large tomato, sliced • Bacon oil/drippings • or to taste Oyster Sauce • S&P to taste

mung beans • nata de coco, drained • longan, drained • palm hearts, drained • coconut milk • pandan extract • salt • sugar • sweetened condensed milk

mung beans, 1/3 cup barley, 150 g glutinous rice powder ; 1 cup sugar