“Whole Wheat Cranberry Biscottis “

Name: “Whole Wheat Cranberry Biscottis “
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 1/4 Cup white whole wheat pastry flour; 1 1/2 tsp baking powder; 1/4 tsp sea salt; 2/3 cup brown sugar; 1/2 Cup dried cranberries; 2 large eggs; 1 tsp vanilla; as required zest of one orange; 1 tbsp water if necessary

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

“ like most of the Mumbai ppl ,I love to start my day with Rusk & Tea , today thought of enlightening my winter mornings with something festive way so bake these beauties -English ppl often called it ‘Biscottis’ . I called ‘Toast’ 😅🤪.
Do try the recipe !! In my highlights.
#GA4 #week14

@thebellyrulesmind @thebellyrulesmind0

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Ingredients

2 hours

4 servings

2 1/4 Cupwhite whole wheat pastry flour
1 1/2 tspbaking powder
1/4 tspsea salt
2/3 cupbrown sugar
1/2 Cupdried cranberries
2large eggs
1 tspvanilla
as requiredzest of one orange
1 tbspwater if necessary

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Steps

2 hours

1

1. preheat oven to 350 degrees and baking sheet.
2. Stir together the flour, baking powder, sea salt, brown sugar. Add nuts & cranberries and stir till the flour covers everything.
2

3. Add in the eggs, vanilla and orange zest and stir until no dry ingredients remain, adding 1 tbsp of water only if needed. Dough should be thick.
3

4. Place the dough on the prepared sheet and shape(wetting hands lightly to keep the dough from sticking if needed.) Shape into one 12"long x 4" wide cookie.
4

5. Place in the 350 degree oven and bake 20-25 minutes until golden around the edges. Remove from the oven and turn the oven down to 300 degrees.
6. Cool for 10 minutes, then with a large serrated bread knife slice 1/2" thick slices on an angle. Place the cookies cut side down on the baking sheet and return to the oven at 300 degrees for 10 minutes.
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7. After 10 minutes, remove the biscotti, flip the cookies and return to the oven for another 10 minutes.
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8. When the cookies are done, remove from the oven and place on a cooling rack until completely cool.
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9. cookie 12"x 4" wide bake 25 minutes until light brown. Cool 10 minutes and then slice into 1/2" slices. Oven 300 degrees. Bake 10 minutes each side. Remove and cool completely. Store in airtight container.