“Eggless Gingerbread House” with icing

Name: “Eggless Gingerbread House” with icing
Total time: 7200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 1/2 cups flour; 1 1/2 tsp. ground cloves; 2 Tbsp. ground cinnamon; 2 Tbsp. ground ginger; 3/4 tsp. baking soda; 1/2 cup butter*; 3/4 cup sugar; 1/4 cup milk*; 4 Tbsp. Molasses or honey; 1 whipping cream; 2 egg whites/ veg- 4 teaspoon Marianne powder; 4 cups powdered sugar

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

“ gingerbread house with stainless glass windows effect “
#Christmas

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

“ gingerbread house with stainless glass windows effect “
#Christmas

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Ingredients

2 hours

1 serving

2 1/2 cupsflour
1 1/2 tsp.ground cloves
2 Tbsp.ground cinnamon
2 Tbsp.ground ginger
3/4 tsp.baking soda
1/2 cupbutter*
3/4 cupsugar
1/4 cupmilk*
4 Tbsp.Molasses or honey
1 whipping cream
2egg whites/ veg- 4 teaspoon Marianne powder
4 cupspowdered sugar

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Steps

2 hours

1

In a saucepan, cook the butter, sugar, milk and molasses at low heat until the butter has melted and the sugar has dissolved. Remove from heat then pour into a mixing bowl and let it cool for a few minutes.
2

Sift together the flour, cloves, cinnamon, ginger and baking soda. Add to the butter mixture and mix until combined.
3

Flatten the dough onto a cookie sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 2 to 3 hours. Since the dough tends to get too soft at room temperature, take out only a portion at a time.
4

Keep the rest of the dough in the refrigerator. Roll the dough to about 1/8 inch thickness. Cut out shapes and transfer them onto a cookie sheet lined with parchment paper. Bake at 400 degrees F for 10 minutes, or until golden brown.
5

For icing mix all ingredients together until it forms smooth paste.(add milk to adjust consistent- it should be glue thick)