Starbucks Scones - Ready in 15 Minutes

Name: Starbucks Scones - Ready in 15 Minutes
Yield: 8 servings
Cuisine: American
Ingredients: 400 grams Pancake mix; 5 tbsp Butter; 200 ml Milk or soy milk; 1 as mush (to taste) Walnuts; 1 as mush (to taste) Chocolate

cookpad.japan @cookpad_jp

I created this recipe because I love Starbucks chocolate scones so much.

Using soy milk cuts down calories, so I recommend it!
I don't like soy milk personally, but when I used it to make these scones, they didn't have the distinct smell of soy milk so I had no problem eating them up. Recipe by Badoga-ru

I created this recipe because I love Starbucks chocolate scones so much.

cookpad.japan @cookpad_jp

I created this recipe because I love Starbucks chocolate scones so much.

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Ingredients

8 servings

400 gramsPancake mix
5 tbspButter
200 mlMilk or soy milk
1as mush (to taste) Walnuts
1as mush (to taste) Chocolate

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Steps

1

Preheat the oven to 180℃.
2

Add the butter, which was brought to room temperature, into the pancake mix, and mix well.
3

Gradually add the milk to Step 2, and mix. When it reaches the consistency of your earlobe, stop adding the milk.
4

Add the crushed chocolate and walnuts (nuts) into Step 3, and mix well.
5

Roll out the Step 4 mixture into a rectangle, and cut into right triangles using a knife. Stack two triangles together, but please don't press them down. (This is the key.) This way, the scones will be split on the sides and look delicious.
6

Place Step 5 in the preheated oven, and bake for 13-15 minutes.
7

You're all done.