Mini potato pie ~ curry flavour

Name: Mini potato pie ~ curry flavour
Total time: 3600 s
Yield: 9 servings
Cuisine: American
Ingredients: 3 each potato; 1 each onion; 3 tbsp Curry powder; 3 tsp chicken powder; 1 packages Puff Pastry sheet (10pcs per pack); 1 1/2 cup water; 2 tbsp cooking oil; 1 tbsp butter (for mold greasing)

absolutevil @cook_3026607

Kota Kinabalu

Mini potato pie ~ curry flavour

absolutevil @cook_3026607

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Ingredients

1 hour

9 servings

3 eachpotato
1 eachonion
3 tbspCurry powder
3 tspchicken powder
1 packagesPuff Pastry sheet (10pcs per pack)
1 1/2 cupwater
2 tbspcooking oil
1 tbspbutter (for mold greasing)

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Steps

1 hour

1

Dice onion and potatoes
2

Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes
3

Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft.
4

Preheat oven to 200°C
5

Greased baking Mold with butter, lay with Puff Pastry
6

Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration
7

Baked for 35 minutes with 175°C