Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger

Name: Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger
Yield: 4 servings
Cuisine: American
Ingredients: 2 bunches Bok choy; 2 Eggs; 1/2 thumbtip's worth Ginger (julienne); 1/2 tsp Chicken stock powder; 2 tbsp Water; 1 dash Salt; 1 dash Pepper; 1 Vegetable oil; 1/2 tsp *Sesame oil (optional)

cookpad.japan @cookpad_jp

I tried replicating a stir-fried bok choy and egg dish that I had at a Chinese restaurant before.
The ginger flavour is refreshing, and it goes well with any main dish.
It's a quick and handy recipe!

The key is to bring out the ginger flavour at the beginning. Recipe by Mimosa

I tried replicating a stir-fried bok choy and egg dish that I had at a Chinese restaurant before.
The ginger flavour is refreshing, and it goes well with any main dish.
It's a quick and handy recipe!

The key is to bring out the ginger flavour at the beginning. Recipe by Mimosa

cookpad.japan @cookpad_jp

I tried replicating a stir-fried bok choy and egg dish that I had at a Chinese restaurant before.
The ginger flavour is refreshing, and it goes well with any main dish.
It's a quick and handy recipe!

The key is to bring out the ginger flavour at the beginning. Recipe by Mimosa

I tried replicating a stir-fried bok choy and egg dish that I had at a Chinese restaurant before.
The ginger flavour is refreshing, and it goes well with any main dish.
It's a quick and handy recipe!

The key is to bring out the ginger flavour at the beginning. Recipe by Mimosa

Saved

Ingredients

4 servings

2bunches Bok choy
2Eggs
1/2thumbtip's worth Ginger (julienne)
1/2 tspChicken stock powder
2 tbspWater
1 dashSalt
1 dashPepper
1Vegetable oil
1/2 tsp*Sesame oil (optional)

Saved

Steps

1

Wash the bok choy well, and cut into 3 even lengths. Cut the bottom parts into 6-8 even pieces. Julienne the ginger.
2

Beat the eggs, add a small amount of salt, pour into a frying pan with heated vegetable oil, and stir. Remove from the pan while they are still halfway cooked.
3

Add a little bit more oil into the same pan, and add the ginger as well. When fragrant, add the bok choy, and stir-fry over medium heat.
4

When the boy choy is coated with the oil, add the chicken stock powder and water. Cover with a lid, and steam-fry for about 1 minute.
5

Remove the lid. Return the Step 2 eggs to the pan and mix quickly. Taste it and adjust the flavour with salt and pepper. Swirl in the sesame oil at the end if you like.
6

Here is another speedy side dish recipe using bok choy. "Bok Choy and Nori Seaweed Namul Cooked in a Microwave".