Colorful pinwheel sandwiches

Name: Colorful pinwheel sandwiches
Total time: 7200 s
Yield: several
Cuisine: Pakistani
Ingredients: 1 sand witch bread; 2 eggs hard boiled; 2 cups boiled chicken; Green chutney; 1 cup dessicated coconut; Few drops of yellow, red and green food colour; 1 tsp or more salt; 1 tsp or more black pepper crushed; Tomato ketchup as required; Butter as required; Mayonese as required; 2 _3tbsp Milk if required; Rolling pin (belan); Cling film for folding bread

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy
I love to make pinwheel sandwiches, beautiful and delicious.Usually bread is ordered for it from bakery, its cut in vertical so slices are long, but sometimes its not available so can make with normal sandwich bread. It's great for parties.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

1_2hrs

several

1sand witch bread
2eggs hard boiled
2 cupsboiled chicken
Green chutney
1 cupdessicated coconut
Few drops of yellow, red and green food colour
1 tspor more salt
1 tspor more black pepper crushed
Tomato ketchup as required
Butter as required
Mayonese as required
2_3tbsp Milk if required
Rolling pin (belan)
Cling film for folding bread

Saved

Steps

1_2hrs

1

Prepare the 3 colour filling. Mix black pepper and salt in boil and shredded chicken and some mayo
2

Add some ketchup and red food colour in it and mix well so colour is even add colour as you like dark or light.
3

Now make yellow batter. Make fine mixture of boiled eggs, salt, black pepper, yellow colour, few drops milk and mayo.
4

For green batter mix coconut in green chutney (it should be thick) add some green colour.
5

Now remove bread edges and with a rolling pin make them little thiner.
6

Make a mixture of butter and Mayonese and black pepper in it
7

Apply on all bread slices
8

Each sand witch is made with 3slices, so make according to it
9

On one slice spread red batter evenly, than on sec slice green, and red mixture on 3rd bread slice
10

Place cling film on table, than place 1slice than 2nd than third, one upon other and fold tightly with cling and seal.
11

Make all like this and kerp them in fridge for hrs to set
12

Before serving take them out and remove cling and cut them in slices with serrated knife.