# colour yellow rice #9 july

My mom gave me some black rice to bring home. This is my first attempt at cooking it and I forgot to fluff it at 10 minutes. I am really not sure if black rice is better for you but I would definitely add a pinch of salt next time.

easy and delicious :hungry

Indians , Spanish people and Asians eat rice with almost every meal. There are many kinds of rice . Long grains, short grains, brown, white, basmati .. So on. But brown rice is higher in magnesium and other minerals. It also has more fiber. For example, a cup of white long-grain rice contains just one gram of fiber, whereas a cup of brown rice contains four. - But it is so chewy and takes more time to cook. I usually mix them with whites. That the reason you soak them, longer you keep them in water shorter time to cook. I used Goya brand rice. If you make 1 cup rice , use 1 and 1/2 cup of water/ broth. For 2 cups rice use 3 cups of water. ..

Only brown rice sometimes its hard to eat ,add some of white rice this will be soft and easy to eat it as usual rice :)

A plate of simple rice. So filling to eat. #weekend #dormfood

I love rice but I prefer to add vegetables. This recipe calls for celery, carrots, onions, and hot peppers, but you can substitute any other vegetables. Rice freezes really well so I like to make a big batch and then freeze in 1-2 cup amounts.

Classic red rice my family makes to accompany many of our traditional hispanic meals; such as: mole, enchiladas, caldo de pollo/ or albondigas, etc. Great side dish, super easy and quick to make. Surprisingly not many people en know how to make it. So i decided to add to my recipes. To add a little texture and diversity we sometimes add canned corn and/or 1 can tomato and 1 can pato tomato salsa. Yummy!!

Bring this to your next potluck!

Rice

This is Alton Brown's recipe and ratios for rice. The rice to water ratios are not as basic as multiplying/dividing by 2. They are listed below.Rice Water-------------------1 cup 1 1/2 cups2 cups 2 3/4 cups3 cups 3 1/2 cups