Purple Rice

Name: Purple Rice
Total time: 2700 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 400 ml rice; 650 ml water; 200 gr purple sweet potato, peeled and diced; 1 tbsp fermented garlic oil + garlic (you can substitute it with 2 tsp oil and 2 tsp chopped garlic); 1 tbsp bouillon powder

Angela Mertoyono @tenshi

In my kitchen!

This one is easy and tasty. Adjust the ratio of rice and water accordingly. Mi

#12plates

This one is easy and tasty. Adjust the ratio of rice and water accordingly. Mi

#12plates

Angela Mertoyono @tenshi

In my kitchen!

This one is easy and tasty. Adjust the ratio of rice and water accordingly. Mi

#12plates

This one is easy and tasty. Adjust the ratio of rice and water accordingly. Mi

Saved

Ingredients

30-45 minutes (according to your rice cooker)

4-6 servings

400 mlrice
650 mlwater
200 grpurple sweet potato, peeled and diced
1 tbspfermented garlic oil + garlic (you can substitute it with 2 tsp oil and 2 tsp chopped garlic)
1 tbspbouillon powder

Saved

Steps

30-45 minutes (according to your rice cooker)

1

Mix all ingredients and pour into a rice cooker.
2

Cook and wait until it's done. Stir a few times before serving for better color consistency.
3

If you don't have a rice cooker, you can cook it in a pan. Stir now and then and wait until it's boiling. Then simmer, covered, for about 20 minutes.